Mature chicken

That is what my mom use to say when referring to my great grandmother. There was no disrespect there because she was tough. She was born in , lived through the Great Depression, farmed her whole life, survived many illnesses and surgeries, outlived her husband, daughter, and her 5 siblings, and still lived to almost 90 years old. The saying itself came from the fact that as birds get older they get tougher. Which means you have to prepare them in a special way.
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How to Cook an Old Rooster (or Hen!)

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How to Cook an Old Rooster or Hen

Mature Chickens are available all year long. The Chicken should not have any defects, cuts or broken bones. It should not have any lingering feathers either. The skin color can range from cream white to corn yellow. Any color within this range indicates suitable quality. The differences in color are only a byproduct of the feeding practices of the poultry farmer.
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Mature with Chicken

Some of you will be amused to have a post on this topic showing up in your email inbox …. And some of you will probably be horrified that I would ever consider eating one of our chickens. For us a huge part of homesteading pretty much the 1 part, in fact is food production. Although we are animal-lovers, the main purpose behind us having cattle, chickens, pigs, and turkeys is so we can grow as much of our own food as possible.
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