No—frying takes practice. Lots of it. Sometimes it will be golden on the outside and raw in the middle. If you need to, use an electric skillet where you can set the heat or a fryer for safety. I know a friend who has! You can make your family the most unhealthy ones on the block.
Chicken breast is known as a lean meat that can be cooked in many ways. It's even possible to cook crispy fried chicken breast, though this incorporates several additional ingredients. Typically, you'll need flour, egg, breadcrumbs and the right fried chicken breast seasoning. To deep-fry chicken breast, you'll need to prep your chicken first. Fried chicken breast should be boneless; whether or not it's also skinless is up to you. Dredge the chicken breasts in flour that's had your choice of deep-fried chicken breast seasoning added to it.
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years. In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. You may need to thin with additional beer if the batter is too thick. Heat the oil in a deep-fryer to degrees F degrees C.
These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper.